Book
The Fannie Farmer cookbook / by Marion Cunningham ; illustrated by Lauren Jarrett.
Record details
- ISBN: 0679450815
- Physical Description: xi, 874 p. : col. ill. ; 25 cm.
- Edition: 13th ed.
- Publisher: New York : Knopf : 1996.
Content descriptions
| General Note: | Rev. ed. of: The Fannie Farmer cookbook / [Fannie Merritt Farmer]. 12th ed. "Rejacketed, with a new note for the 100th anniversary, October 1996"--T.p. verso. Includes index. |
Search for related items by subject
| Subject: | Cooking, American. |
Available copies
- 1 of 1 copy available at GRPL.
▼ Additional Content
The Fannie Farmer Cookbook : Celebrating the 100th Anniversary of America's Great Classic Cookbook
Click an element below to view details:
Author Notes
The Fannie Farmer Cookbook : Celebrating the 100th Anniversary of America's Great Classic Cookbook
Marion Cunningham (1922-2012) was born in southern California and lived much of her life in Walnut Creek. She was responsible for the complete revision of The Fannie Farmer Cookbook and was the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Bok, Cooking with Children, and Learning to Cook with Marion Cunningham. She traveled frequently throughout the country giving cooking demonstrations, contributed numerous articles to Bon Appétit, Food & Wine, Saveur, and Gourmet magazines, and wrote a column for the San Francisco Chronicle. In May 2003 she received the Lifetime Achievement Award of the James Beard Foundation.
Descriptive content provided by Syndetics™, a ProQuest® service.
Click here for Terms of Use.
Click here for Terms of Use.
