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The Fannie Farmer cookbook Cover Image Book Book

The Fannie Farmer cookbook / by Marion Cunningham ; illustrated by Lauren Jarrett.

Cunningham, Marion. (Author). Farmer, Fannie Merritt, 1857-1915 Fannie Farmer cookbook. (Added Author).

Record details

  • ISBN: 0679450815
  • Physical Description: xi, 874 p. : col. ill. ; 25 cm.
  • Edition: 13th ed.
  • Publisher: New York : Knopf : 1996.

Content descriptions

General Note:
Rev. ed. of: The Fannie Farmer cookbook / [Fannie Merritt Farmer]. 12th ed.
"Rejacketed, with a new note for the 100th anniversary, October 1996"--T.p. verso.
Includes index.

Search for related items by subject

Subject: Cooking, American.

Available copies

  • 1 of 1 copy available at GRPL.

Holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Main 641.5 F228f 1996 : 8/97 (Text) 31307010298331 Storage Available -
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Syndetic Solutions - Table of Contents for ISBN Number 0679450815
The Fannie Farmer Cookbook : Celebrating the 100th Anniversary of America's Great Classic Cookbook
The Fannie Farmer Cookbook : Celebrating the 100th Anniversary of America's Great Classic Cookbook
by Cunningham, Marion; Archibald Candy Corporation; Fannie Farmer Cookbook Corporation
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Table of Contents

The Fannie Farmer Cookbook : Celebrating the 100th Anniversary of America's Great Classic Cookbook

SectionSection DescriptionPage Number
Reflections on 100 Years of Fannie Farmerp. vii
Preface to the Thirteenth Editionp. ix
Acknowledgmentsp. xi
About the Kitchenp. 3
Appetizers and First Coursesp. 48
Soupsp. 74
Fish and Shellfishp. 104
Meatp. 151
Poultry and Game Birdsp. 220
Outdoor Cookingp. 257
Sauces, Marinades and Stuffingsp. 273
Sandwiches, Pizza and Tacosp. 292
Cereals, Rice, Beans and Pastap. 305
Eggs and Cheesep. 338
Some Vegetarian Dishesp. 358
Vegetablesp. 375
Microwave Cookingp. 447
Saladsp. 469
Yeast Breadsp. 507
Quick Breadsp. 535
Cakesp. 558
Frostings and Fillingsp. 594
Cookies, Cake Squares and Barsp. 608
Pies and Pastriesp. 634
Desserts and Dessert Saucesp. 667
Fruits and Fruit Dessertsp. 709
Candies and Confectionsp. 744
Preserves, Pickles, Relishes and Canned Fruits and Vegetablesp. 762
Frozen Foodsp. 796
Appendixes
    Beveragesp. 808
    Menus and Table Settingsp. 817
    The Make-up of Our Foodsp. 824
Indexp. 837
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