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Outlander kitchen : the official Outlander companion cookbook Cover Image Book Book

Outlander kitchen : the official Outlander companion cookbook / Theresa Carle-Sanders ; foreword by Diana Gabaldon.

Carle-Sanders, Theresa, (author.). Gabaldon, Diana, (writer of supplementary textual content.).

Record details

  • ISBN: 9781101967577 : HRD
  • ISBN: 1101967579 : HRD
  • Physical Description: xvi, 334 pages : color illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: New York : Delacorte Press, [2016]

Content descriptions

General Note:
Includes index.
Summary, etc.:
Collects recipes inspired by Diana Gabaldon's "Outlander" series, including such options as Mrs. Fitzgibbon's overnight parritch, mushroom pasties, roast beef for a wedding feast, Mrs. Bug's buttermilk drop biscuits, and jam tarts.

Search for related items by subject

Subject: Cooking.
Gabaldon, Diana. Outlander.
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at GRPL.

Holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Main 641.5 C1925o (Text) 31307022090486 Non Fiction Available -
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Syndetic Solutions - Table of Contents for ISBN Number 9781101967577
Outlander Kitchen : The Official Outlander Companion Cookbook
Outlander Kitchen : The Official Outlander Companion Cookbook
by Carle-Sanders, Theresa; Gabaldon, Diana (Foreword by)
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Table of Contents

Outlander Kitchen : The Official Outlander Companion Cookbook

SectionSection DescriptionPage Number
Foreword   Diana Gabaldonp. xi
Introductionp. xiii
    My Outlander Kitchenp. 3
    Pantryp. 3
    Equipmentp. 6
    Glossary and Techniquesp. 9
    Conversion Tablesp. 13
Chapter 1Basic Recipesp. 17
    Hot Broth at Castle Leoch (Brown Chicken Stock)p. 20
    Murphy's Beef Broth (White Beef Stock)p. 22
    Vegetable Stockp. 24
    Short Crust Pastryp. 27
    Blitz Puff Pastryp. 29
    Crowdie Cheesep. 31
    Basic Salad Dressingp. 33
Chapter 2Breakfastp. 35
    Mrs. FitzGibbons's Overnight Parritchp. 36
    Potato Frittersp. 38
    A Coddled Egg for Duncanp. 41
    Bacon, Asparagus, and Wild Mushroom Omelettep. 45
    Mrs. Bug's Cinnamon Toastp. 47
    Yeasted Buckwheat Pancakesp. 49
    Young Ian's Sage and Garlic Sausagep. 52
Chapter 3Soupsp. 55
    Geillis's Cullen Skinkp. 56
    Cock-a-Leekiep. 58
    Drunken Mock-Turtle Soupp. 61
    Kale Brose with Baconp. 65
    Marsali's Beef (Buffalo) Teap. 67
    Cream of Nontoxic Mushroom Soupp. 69
Chapter 4Appetizersp. 73
    Goat Cheese and Bacon Tartsp. 74
    Murtagh's Gift to Ellen (Puff Pastry Boar Tusks)p. 76
    Cheese Savories (Gougères)p. 79
    Rolls with Pigeon and Trufflesp. 82
    Mr. Willoughby's Coral Knobp. 85
    Beer-Battered Corn Frittersp. 88
    Mushroom Pastiesp. 90
Chapter 5Beefp. 93
    Roast Beef for a Wedding Feastp. 94
    Gypsy Stewp. 96
    Veal Patties in Wine Saucep. 99
    Brianna's Bridiesp. 101
Chapter 6Poultryp. 105
    Claire's Roast Chickenp. 106
    Pheasant and Greens at Ardsmuirp. 109
    Sweet Tea-Brined Fried Chickenp. 112
    Slow-Cooked Chicken Fricasseep. 115
Chapter 7Porkp. 119
    Rosamund's Pulled Pork with Devil's Apple BBQ Saucep. 120
    Conspirators' Cassauletp. 122
    Ragoo'd Porkp. 126
    Scotch Eggsp. 129
    Bangers and Mash with Slow-Cooked Onion Gravyp. 132
Chapter 8Lambp. 135
    Buttermilk Lamb Chops with Rosewater Mint Saucep. 136
    Shepherd's Piep. 139
    Sarah Woolam's Scotch Piesp. 142
Chapter 9Gamep. 147
    Venison Stew with Tomatoe-Fruitsp. 148
    Jenny's Hare Piep. 151
Chapter 10Fish and Seafoodp. 155
    Fish Pie at the Lillingtons'p. 156
    Steamed Mussels with Butterp. 159
    Fish Fillets Poached in Winep. 162
    Peppery Oyster Stewp. 164
    Baja Fish Tacos at the Celtic Festivalp. 167
    Trout Fried in Cornmealp. 170
Chapter 11Vegetarianp. 173
    Vegetable Stewp. 174
    Jenny's Onion Tartp. 176
    Manioc and Red Beans with Fried Plantainp. 179
    Stovie Potatoesp. 182
    Diana Gabaldon's Cheese Enchiladasp. 184
Chapter 12Pizza and Pastap. 187
    Roger and Bree's Pizzap. 188
    Tortellini Portofinop. 190
    Spaghetti and Meatballs with the Randallsp. 195
Chapter 13Side Dishesp. 199
    Dumplings in Cross Creekp. 200
    Auld Ian's Buttered Leeksp. 202
    Oxford Baked Beansp. 204
    Fergus's Roasted Tattiesp. 206
    Matchstick Cold-Oil Friesp. 208
    Broccoli Saladp. 210
    Honey-Roasted Butternut Squashp. 212
Chapter 14Breads and Bakingp. 215
    Mrs. Graham's Oatmeal Scones with Clotted Creamp. 216
    Pumpkin Seed and Herb Oatcakesp. 219
    Nettle Rollsp. 221
    Brown Buns at Beaulyp. 224
    Fiona's Cinnamon Sconesp. 227
    Bannocks at Carfax Closep. 230
    Honey-Buttermilk Oat Breadp. 232
    Spoon Breadp. 236
    Jocasta's Auld Country Bannocksp. 238
    Raisin Muffinsp. 241
    Corn Muffinsp. 244
    Mrs. Bug's Buttermilk Drop Biscuitsp. 246
Chapter 15Sweets and Dessertsp. 249
    Governor Tryon's Humble Crumble
    Apple Piep. 250
    The MacKenzies' Millionaire's Shortbreadp. 252
    Warm Almond Pastry with Father Anselmp. 255
    Black Jack Randall's Dark Chocolate Lavender Fudgep. 258
    Jam Tartsp. 261
    Sweet Potato Piep. 263
    Chocolate Biscuitsp. 267
    Lord John's Upside-Down Plum Cakep. 269
    Almond Squirtsp. 272
    Ginger-Nut Biscuitsp. 274
    Banoffee Trifle at River Runp. 277
    Apple Frittersp. 279
    Ulysses's Syllabubp. 281
    Gingerbread and Fresh Crudp. 283
    Jem's Bread Pudding with Maple Butterscotch Saucep. 286
    Stephen Bonnet's Salted Chocolate Pretzel Ballsp. 289
    Maple Puddingp. 292
Chapter 16Drinks and Cocktailsp. 295
    The Comte St. Germain's Poisonp. 296
    Frank's Sherry Tipplep. 298
    Atholl Brose for the Bonnie Princep. 299
    Hot Chocolate with La Dame Blanchep. 302
    Laoghaire's Whiskey Sourp. 304
    Mamacita's Sangriap. 306
    Cherry Bouncep. 308
    Jamie's Rusty Nailp. 310
Chapter 17Preserves and Condimentsp. 313
    Quick Pickles for a Hasty Escapep. 314
    Pickled Mushroomsp. 316
    Fraser Strawberry Jamp. 318
    Tomato Pickle in the Mangerp. 321
    Strawberry-White Balsamic Shrubp. 323
Acknowledgmentsp. 325
Recipe Indexp. 327
About the Authorp. 335
About the Photographerp. 336
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