Book
Cooking from scratch : 120 recipes for colorful, seasonal food from PCC Community Markets / PCC Community Markets, with Jill Lightner ; photographs by Charity Burggraaf.
Record details
- ISBN: 9781632171887 : PAP
- ISBN: 1632171880 : PAP
- Physical Description: xxi, 279 pages : color illustrations ; 26 cm
- Publisher: Seattle : Sasquatch Books, [2018]
- Copyright: ©2018.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking. PCC Community Markets. |
| Genre: | Community cookbooks. Cookbooks. |
Available copies
- 0 of 1 copy available at GRPL.
▼ Additional Content
Cooking from Scratch : 120 Recipes for Colorful, Seasonal Food from PCC Community Markets
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Table of Contents
Cooking from Scratch : 120 Recipes for Colorful, Seasonal Food from PCC Community Markets
| Section | Section Description | Page Number |
|---|---|---|
| Introduction | p. x | |
| How to Use This Book | p. xiv | |
| Breakfast | p. 1 | |
| Stir-Fried Cabbage with Fried Eggs | p. 2 | |
| Whole Grains, Nuts, and Seeds Granola | p. 4 | |
| Rhubarb-Cardamom Muffins | p. 5 | |
| Heavenly Scones | p. 7 | |
| Potato and Egg Baskets | p. 8 | |
| Berry Cobbler Overnight Oatmeal | p. 11 | |
| Baked Dutch Baby Pancakes | p. 13 | |
| Corn meal Pancakes | p. 14 | |
| Cheesy Egg Boats | p. 17 | |
| Warm Grapefruit with Honey and Ginger | p. 18 | |
| Carrot Cake Waffles | p. 21 | |
| Chilaquiles | p. 22 | |
| Flavor in Five: Hash | p. 24 | |
| Sweet Potato Hash | p. 26 | |
| Soups & Stews | p. 29 | |
| Tiger Mountain Turkey Chili | p. 30 | |
| Spring Pea Soup | p. 33 | |
| Butternut Squash-Apple Soup | p. 34 | |
| Egyptian Red Lentil Soup | p. 35 | |
| Spicy Pork and Sweet Potato Stew | p. 37 | |
| Lentil and White Bean Stew | p. 38 | |
| Broccoli, Lemon, and Parmesan Soup | p. 41 | |
| Asparagus Vichyssoise | p. 42 | |
| Cauliflower-Cheddar Soup | p. 43 | |
| Flavor in Five: Chowder | p. 44 | |
| Tarragon Corn Chowder | p. 47 | |
| Salads | p. 49 | |
| Grilled Corn Salad with Goat Cheese | p. 51 | |
| Apple, Bok Choy, and Carrot Slaw | p. 52 | |
| California Potato Salad | p. 53 | |
| Blueberry-Nectarine Caprese Salad | p. 55 | |
| Roasted Cherry, Chorizo, and Orzo Salad | p. 56 | |
| Spiced Squash Salad with Lentils and Goat Cheese | p. 58 | |
| Emerald City Salad | p. 61 | |
| Endive Salad with Bacon, Blue Cheese, and Pears | p. 63 | |
| Citrus-Beet Slaw | p. 67 | |
| Walnut-Beet Salad | p. 68 | |
| Kale and Quinoa Salad with Lemon-Garlic Dressing | p. 70 | |
| Hearty Greens Caesar | p. 72 | |
| Peach and Pickled Onion Salad with Brown Rice | p. 74 | |
| Perfect Protein Salad | p. 76 | |
| Preserved Lemon and Anchovies with Fennel | p. 79 | |
| Artichoke and Greens Salad | p. 81 | |
| Shredded Seasonal Vegetables with Lime-Peanut Dressing (Som Tum) | p. 82 | |
| Flavor in Five: Vinaigrette | p. 84 | |
| Cara Cara and Blood Orange Salad with Sweet Chili-Sesame Vinaigrette | p. 87 | |
| Main Courses | p. 91 | |
| Spice-Rubbed Grilled Pork Chops | p. 93 | |
| Fennel and Basil Lasagne | p. 94 | |
| Slow-Roasted Salmon | p. 97 | |
| Pomegranate Molasses Grilled Chicken | p. 98 | |
| Curried Lentil and Mango Wraps | p. 100 | |
| Steph's Tofu | p. 101 | |
| Roasted Leg of Lamb Stuffed with Herbs and Garlic | p. 104 | |
| Grass-Fed Prime Rib with Fresh Herbs | p. 107 | |
| Dry-Brined Roast Turkey | p. 110 | |
| Halibut with Ginger-Rhubarb Sauce | p. 113 | |
| Beef and Bean Enchiladas | p. 115 | |
| Spicy Chicken Thighs | p. 117 | |
| Flavor in Five: Marinades | p. 118 | |
| Sesame-Ginger London Broil | p. 121 | |
| Side Dishes | p. 123 | |
| Asparagus with White Beans and Hazelnuts | p. 124 | |
| Edamame and Chickpeas with Tahini Dressing | p. 126 | |
| Roasted Cauliflower and Kohlrabi with Lemon-Tahini Sauce | p. 127 | |
| Pan-Roasted Sweet Potatoes with Cranberries and Pecans | p. 128 | |
| Roasted Brussels Sprouts Caesar | p. 131 | |
| Summertime Fritters | p. 132 | |
| Roasted Cumin Carrots | p. 135 | |
| Oven-Roasted Caponata | p. 137 | |
| Emmer Farro with Tangerines and Persimmons | p. 139 | |
| Smoked Mozzarella Pasta Salad | p. 140 | |
| Sherried Leek and Chanterelle Gravy | p. 141 | |
| Flavor in Five: Stuffing | p. 142 | |
| Northwest Celebration Stuffing | p. 144 | |
| Easy Weeknight Meals | p. 147 | |
| Chicken Piccata Salad with Grilled Lemons | p. 149 | |
| Spicy Tofu and Spelt | p. 151 | |
| Seared Scallops with Arugula Pesto | p. 152 | |
| Italian Sausages with Roasted Grapes | p. 155 | |
| Burrito Bowls | p. 156 | |
| Chicken Potpie with Dill Buttermilk Biscuits | p. 158 | |
| Quinoa Enchilada Bake | p. 160 | |
| Linguine with Asparagus and Peas | p. 162 | |
| Asparagus Ravioli Salad | p. 165 | |
| Shrimp and Grits | p. 166 | |
| Creamy Winter Squash Fettuccine | p. 169 | |
| Chicken Quesadillas with Apple Salsa | p. 171 | |
| Egg Korma | p. 172 | |
| Thai Steak Salad | p. 173 | |
| Flavor in Five: Stir-Fry | p. 176 | |
| Garlicky Green Beans and Shrimp | p. 179 | |
| Snacks & Apps | p. 181 | |
| Grilled Plum and Nectarine Salsa | p. 183 | |
| Roasted Cherry Tomatoes | p. 187 | |
| Fresh Fava Bean Hummus | p. 188 | |
| Roasted Red Pepper and Walnut Spread (Muhammara) | p. 189 | |
| Cornmeal, Parmesan, and Thyme Crackers | p. 192 | |
| Avocado Toast with Goat Cheese and Radishes | p. 195 | |
| Nut and Honey Clusters | p. 197 | |
| Mango and Avocado Fresh Rolls | p. 198 | |
| Crostini with Goat Cheese and Rhubarb-Thyme Jam | p. 201 | |
| Feta and Sun-Dried Tomato Spread | p. 202 | |
| Spicy Herb-Roasted Nuts | p. 203 | |
| Lentil and Walnut Pâté | p. 204 | |
| Roasted Sweet Potato Dip | p. 205 | |
| Spicy Peanut Popcorn | p. 207 | |
| Flavor in Five: Energy Bars | p. 208 | |
| Homemade Energy Bars | p. 211 | |
| Drinks | p. 213 | |
| Cold Brew Coffee | p. 214 | |
| Hibiscus Tea Concentrate | p. 216 | |
| Sparkling Blueberry Lemonade | p. 217 | |
| Mango Lassi | p. 218 | |
| Honeydew-Lemongrass Agua Fresca | p. 219 | |
| Pineapple-Buttermilk Smoothie | p. 222 | |
| Mexican Hot Chocolate (Champurrado) | p. 223 | |
| Zesty Fall Cider | p. 226 | |
| Golden Milk | p. 227 | |
| Ginger-Cranberry Kombucha Mimosa | p. 228 | |
| Kimchi Bloody Mary | p. 229 | |
| Orange-Kummel Cocktail | p. 230 | |
| Flavor in Five: Sangria | p. 234 | |
| Sangria Blanca | p. 237 | |
| Desserts | p. 239 | |
| Avocado Brownies | p. 240 | |
| Cherry-Balsamic Upside-Down Cake | p. 241 | |
| Flourless Chocolate Crinkles | p. 244 | |
| Finnish Buttermilk Cake | p. 247 | |
| Hibiscus Lemon Bars | p. 248 | |
| Flourless Peanut Butter-Oatmeal Cookies | p. 250 | |
| Roasted Rhubarb and Strawberries | p. 253 | |
| Vegan Gingersnaps | p. 255 | |
| Salted Caramel Pumpkin Cheesecake | p. 256 | |
| Plum Hand Pies | p. 257 | |
| Flavor in Five: Crisps and Crumbles | p. 260 | |
| Peach or Nectarine Crisp | p. 263 | |
| Cooking by the Seasons | p. 265 | |
| Acknowledgments | p. 271 | |
| Index | p. 273 |
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