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Educating Peter : how anybody can become an (almost) instant wine expert Cover Image Book Book

Educating Peter : how anybody can become an (almost) instant wine expert / Lettie Teague.

Teague, Lettie. (Author).

Record details

  • ISBN: 9780743286787
  • ISBN: 0743286782
  • Physical Description: viii, 248 p. ; 21 cm.
  • Edition: 1st Scribner trade paperback ed.
  • Publisher: New York : Scribner, 2008.

Content descriptions

General Note:
Reprint. Originally published in 2007 under title: Educating Peter : how I taught a famous movie critic the difference between cabernet and merlot, or, how anybody can become an (almost) instant wine expert.
Formatted Contents Note:
How to taste -- Age and temperature -- The basic six grapes and beyond -- Peter's tasting vocabulary -- What makes a wine great? -- Bottle colors shapes and sizes -- How wine is made -- Winemaking -- Old world wine: France: Bordeaux ; Burgundy ; Alsace ; The Loire valley ; The Rhone valley ; Champagne ; Italy ; Spain ; Portugal ; Germany ; Austria ; Hungary -- New world wine: Argentina ; Australia ; New Zealand ;South Africa ; Chile ; New York State ; Oregon and Washington State ; California: Sonoma ; More that is not Napa ; Peter faces his fears, or Four days in Napa -- The Night the eagle landed -- Peter at large in the wine world, or Peter goes public: Peter at the Zachys wine auction -- Peter in a restaurant, or A guide to pairing wine with food -- Peter dines with the collector -- Peter goes shopping, or What to do in a wineshop -- Five favorite retail wine sources -- The final exam -- The final word: Peter -- How to hold a wine tasting: the director's cut.

Search for related items by subject

Subject: Travers, Peter.
Wine tasting > Amateurs' manuals.
Wine and wine making > Amateurs' manuals.

Available copies

  • 1 of 1 copy available at GRPL.

Holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Main 641.22 T221e (Text) 31307023736350 Non Fiction Available -
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LDR 02855cam a2200457Ia 4500
00147047169
003ME
00520180926152640.0
008071103r20082007nyu 000 0 eng d
010 . ‡a 2006037308
040 . ‡aBTCTA ‡beng ‡cBTCTA ‡dBAKER ‡dYDXCP ‡dUUC ‡dVP@ ‡dCUV ‡dBDX ‡dOCLCO ‡dOCLCQ ‡dOCLCF ‡dOCL
020 . ‡a9780743286787 ‡q(pbk.)
020 . ‡a0743286782 ‡q(pbk.)
035 . ‡a(OCoLC)180756096
05000. ‡aTP548.5.A5 ‡bT43 2008
08204. ‡a641.22 T221e
08200. ‡a641.2/2 ‡222
1001 . ‡aTeague, Lettie.
24510. ‡aEducating Peter : ‡bhow anybody can become an (almost) instant wine expert / ‡cLettie Teague.
2463 . ‡aHow anybody can become an (almost) instant wine expert
250 . ‡a1st Scribner trade paperback ed.
260 . ‡aNew York : ‡bScribner, ‡c2008.
300 . ‡aviii, 248 p. ; ‡c21 cm.
5050 . ‡aHow to taste -- Age and temperature -- The basic six grapes and beyond -- Peter's tasting vocabulary -- What makes a wine great? -- Bottle colors shapes and sizes -- How wine is made -- Winemaking -- Old world wine: France: Bordeaux ; Burgundy ; Alsace ; The Loire valley ; The Rhone valley ; Champagne ; Italy ; Spain ; Portugal ; Germany ; Austria ; Hungary -- New world wine: Argentina ; Australia ; New Zealand ;South Africa ; Chile ; New York State ; Oregon and Washington State ; California: Sonoma ; More that is not Napa ; Peter faces his fears, or Four days in Napa -- The Night the eagle landed -- Peter at large in the wine world, or Peter goes public: Peter at the Zachys wine auction -- Peter in a restaurant, or A guide to pairing wine with food -- Peter dines with the collector -- Peter goes shopping, or What to do in a wineshop -- Five favorite retail wine sources -- The final exam -- The final word: Peter -- How to hold a wine tasting: the director's cut.
500 . ‡aReprint. Originally published in 2007 under title: Educating Peter : how I taught a famous movie critic the difference between cabernet and merlot, or, how anybody can become an (almost) instant wine expert.
60010. ‡aTravers, Peter.
650 0. ‡aWine tasting ‡vAmateurs' manuals.
650 0. ‡aWine and wine making ‡vAmateurs' manuals.
901 . ‡aocn180756096 ‡bOCoLC ‡c47047169 ‡tbiblio

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