Book
The science of good food : the ultimate reference on how cooking works / David Joachim and Andrew Schloss with A. Philip Handel.
Record details
- ISBN: 9780778801894 (pbk.) :
- ISBN: 0778801896 (pbk.)
- ISBN: 9780778802051 (bound)
- ISBN: 0778802051 (bound)
- Physical Description: 624 p. : col. ill. ; 27 cm.
- Publisher: Toronto : R. Rose, c2008.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 607) and index. |
| Summary, etc.: | Presents the science of cooking in an easy-to-use A to Z format. Explains the physical and chemical transformations that govern all food preparation and cooking, offers thousands of tips, and hundreds of food facts. |
Search for related items by subject
| Subject: | Cooking. Food. Cuisine. |
Available copies
- 1 of 1 copy available at GRPL.
