Book
Inside the Test kitchen : 120 new recipes, perfected / Tyler Florence.
Record details
- ISBN: 9780385344555 (hardback)
- ISBN: 0385344554 (hardback)
- Physical Description: 256 pages : color illustrations ; 26 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, an imprint of the Crown Publishing Group, a division of Random House LLC, a Penguin Random House Company, [2014]
Content descriptions
| General Note: | Includes index. |
| Summary, etc.: | Tyler Florence set up his Test Kitchen to find and share the best ways to make his fans' favorite dishes, classics like meatloaf, fried chicken, and cheesecake. But along the way, he and his team had so much fun that they didn't stop at tweaking these recipes--they utterly reinvented many of them. In Test Kitchen, Tyler teaches you the know-how to make your favorite dishes really work: from rich cheesecakes that don't require baking to risotto you can make without standing for 30 minutes at the stove. And then there are the mind-benders: Onion rings coated in French fries, and a hamburger bun you can make, from scratch, in about the same amount of time it takes to make the burger. Provided by publisher. |
Search for related items by subject
| Subject: | Cooking. Food > Testing. COOKING / Methods / General. COOKING / Methods / Quick & Easy. COOKING / Entertaining. |
| Genre: | Cookbooks. |
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