Book
The food substitutions bible : more than 5,000 substitutions for ingredients, equipment & techniques / David Joachim.
Record details
- ISBN: 0778801195 (pbk.) :
- Physical Description: 621 p. ; 24 cm.
- Publisher: Toronto : Robert Rose, c2005.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references. |
Search for related items by subject
| Subject: | Ingredient substitutions (Cooking) Food substitutes > Dictionaries. Cooking. |
Holds
0 current holds with 0 total copies.
