Book
Fine cooking annual : a year of great recipes, tips & techniques. Volume 2.
Record details
- ISBN: 9781600850059 :
- ISBN: 1600850057
- Physical Description: 377 p. : col. ill. ; 29 cm.
- Publisher: Newtown, CT : Taunton Press, c2008.
Content descriptions
| General Note: | "From the editors and contributors of Fine cooking"--T.p. Includes index. |
Search for related items by subject
| Subject: | Cooking. |
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▼ Additional Content
Fine Cooking Annual, Volume 2 : A Year of Great Recipes, Tips and Techniques
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Table of Contents
Fine Cooking Annual, Volume 2 : A Year of Great Recipes, Tips and Techniques
| Section | Section Description | Page Number |
|---|---|---|
| Starters | ||
| Snacks | ||
| Salads | ||
| Soups | ||
| Pasta | ||
| Poultry | ||
| Beef, Veal, Lamb & Pork Fish | ||
| Shellfish Sides Desserts | ||
| Contributors | ||
| Index |
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